Please use this identifier to cite or link to this item: https://zone.biblio.laurentian.ca/handle/10219/2654
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dc.contributor.authorDoran, Marney Lynn-
dc.date.accessioned2016-11-21T16:18:11Z-
dc.date.available2016-11-21T16:18:11Z-
dc.date.issued2016-10-07-
dc.identifier.urihttps://zone.biblio.laurentian.ca/handle/10219/2654-
dc.description.abstractI present here a protocol for accurate liquid chromatography – mass spectrometry based determination of the metabolome of Acidithiobacillus ferrooxidans. At. ferrooxidans metabolic processes contribute to the environmentally destructive process of acid mine drainage (AMD), and metabolomic profiling can offer insight into how At. ferrooxidans contributes to these processes. Metabolism must be stopped (quenched) instantaneously while limiting the amount of cell damage. I tested a wide variety of quenching solutions and found that ammonium formate was the most effective quenching solution. An accurate metabolomics analysis also requires extraction of as large a number of metabolites as possible, with as little chemical bias (in extraction or degradation) as possible. I tested a wide variety of extraction solutions and found that isopropanol:methanol:water was the best extraction solution. Standardizing a protocol to quench and extract metabolites in At. ferrooxidans will contribute to understanding how At. ferrooxidans contributes to the AMD phenomenon.en_CA
dc.language.isoenen_CA
dc.subjectAcidithiobacillus ferrooxidansen_CA
dc.subjectAcid Mine Drainageen_CA
dc.subjectMetabolomicsen_CA
dc.subjectQuenchingen_CA
dc.subjectExtractionen_CA
dc.subjectLeakageen_CA
dc.subjectCold Shock Phenomenonen_CA
dc.subjectTandem Mass Spectrometryen_CA
dc.titleAn analysis of quenching and extraction techniques for performing metabolomics in Acidithiobacillus ferrooxidans.en_CA
dc.typeThesisen_CA
dc.description.degreeMaster of Science (MSc) in Chemical Sciencesen_CA
dc.publisher.grantorLaurentian University of Sudburyen_CA
Appears in Collections:Chemical Sciences - Master's Theses
Master's Theses

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