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DC Field | Value | Language |
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dc.contributor.author | Dorman, Sandra | - |
dc.date.accessioned | 2015-02-24T14:42:25Z | - |
dc.date.available | 2015-02-24T14:42:25Z | - |
dc.date.issued | 2013-11 | - |
dc.identifier.uri | https://zone.biblio.laurentian.ca/dspace/handle/10219/2328 | - |
dc.description.abstract | Objective: To assess the reliability of manual data entry for home-packed food items by using digital photographs and dietary log sheets. Methods: Data from 60 lunches were entered by researcher A and B independently. Researcher B re-entered researcher A’s items within 1 week. Researcher B then re-entered her items 4 weeks from the initial entry point. Results: The inter-rater reliability intraclass correlation coefficient (ICC) was 0.83 for total kilocalories and ranged from 0.75–0.87 for macronutrients. The intra-rater reliability ICC was 0.92 for total kcal and ranged from 0.90–0.92 for macronutrients. The inter-rater ICCs for the 5 selected micronutrients ranged from 0.33–0.83, whereas the intra-rater ICCs for these micronutrients ranged from 0.65–0.98. Conclusions and Implications: This method of data entry is feasible and its reliability is promising for macronutrient investigations. Continued assessment of this method for investigations related to micronutrient content is recommended. | en_CA |
dc.language.iso | en | en_CA |
dc.subject | children | en_CA |
dc.subject | nutrition software | en_CA |
dc.subject | lunch | en_CA |
dc.subject | photographs | en_CA |
dc.title | Evaluating the Reliability of Assessing Home-Packed Food Items Using Digital Photographs and Dietary Log Sheets | en_CA |
dc.type | Article | en_CA |
Appears in Collections: | Articles CROSH research |
Files in This Item:
File | Description | Size | Format | |
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Evaluating the Reliability of Assessing Home-Packed Food Items Using Digital Photographs.pdf | 139.83 kB | Adobe PDF | ![]() View/Open |
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