Please use this identifier to cite or link to this item: https://zone.biblio.laurentian.ca/handle/10219/3508
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dc.contributor.authorValiquette, Emilie-
dc.date.accessioned2020-06-24T14:10:09Z-
dc.date.available2020-06-24T14:10:09Z-
dc.date.issued2020-04-06-
dc.identifier.urihttps://zone.biblio.laurentian.ca/handle/10219/3508-
dc.description.abstractThis thesis examines how both architecture and agriculture can enhance food accessibility in Northeastern Ontario. Extensive research, case studies, and multiple site visits have uncovered both the needs of the communities and the solutions required to increase the region's agricultural capabilities. Architectural responses within this thesis revolve around three themes which include education, community, and technical design. With climate change becoming an increasing threat to the rural life, this thesis also presents architectural and agricultural solutions that provide for a sustainable environment in an educational manner. This final design proposal explores the redevelopment of an abandoned school and its accompanying site in the municipality of Charlton and Dack, ON. The adaptive-reuse project transforms the school into a community space that serves as a multipurpose hub centered around producing and promoting fresh and sustainable local food. It is through this architectural proposal that the thesis is able to respond to local food accessibility in the region while promoting educational, communal, and technological values.en_US
dc.language.isoenen_US
dc.subjectAdaptive-reuseen_US
dc.subjectfood accessiblityen_US
dc.subjectagricultureen_US
dc.subjectregenerative systemsen_US
dc.subjectNorthern Ontarioen_US
dc.subjectclimate changeen_US
dc.titleThe Charlton community food hub: enhancing food accessibility in Charlton and Dack, ONen_US
dc.typeThesisen_US
dc.description.degreeMaster of Architecture (M.Arch)en_US
dc.publisher.grantorLaurentian University of Sudburyen_US
Appears in Collections:Architecture - Master's Theses
Master's Theses

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